Chef de Cuisine (m/f/x)

*Profile*

• Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule
• Reassign staff according to workload requirements and operational needs
• Supervise kitchen and dishwashing operations and manage the team
• Contribute to the development of new recipes with the Culinary Development Manager
• Prioritize the preparation of special orders and catering services based on operational requirements

*Profile*

• Hold a CATP in Culinary Arts or an equivalent qualification
• Be able to communicate in French and English
• Have basic knowledge of catering equipment and the specific requirements of the catering industry
• Be familiar with waste sorting and recycling procedures
• Have knowledge of HACCP standards
• Have basic computer skills
• Be a team player
• Be rigorous and detail-oriented
• Be well-organized
• Be autonomous and able to work independently
• Have team management skills

*Ideal Candidate*

• Previous experience as a Head Chef / Chef de Cuisine is considered an advantage
• Knowledge of an additional language is considered an advantage