Longevity Beverage & Botanical Mixology (Bar / Lounge) (Barmixer/in, Barkeeper/in)

Weitere Berufsbezeichnung:
Experienced bartender

Stellenbeschreibung:
Job Title: Alchemist of Botanical Spirits – Head Mixologist / Longevity Bar Trainee (m/f/d)

Focus: 100% Non-Alcoholic Pairing, Fermentation & Cellular Elixirs

Location: Allgäu, Germany (Bavaria)

Contract: Full-Time / Trainee Program

Anyone can pour gin and tonic. Can you build an alcohol-free dopamine pairing?

We are leaving industrial spirits behind. Our lounge and restaurant operate on a radical premise: 100% Alcohol-Free, 100% Functional.

We craft custom botanical extractions, cold-brewed medicinal teas, live ferments, and adaptogenic distillates that elevate dining without neurotoxins or glucose crashes.

Your Playground & Impact:

· Formulate cutting-edge mocktails, water kefirs, house kombuchas, and herbal hydrosols using commercial vacuum blenders and slow juicers.

· Design functional liquid pairings tailored to our 10 guest archetypes (focus, deep sleep, metabolic calm).

· Complete our Master/Bachelor Traineeship in Functional Beverages & Phytotherapy with university credentials.

Who You Are:

· Experienced bartender or beverage professional fascinated by fermentation, botanicals, and liquid craftsmanship.

· Great floor presence, confident in explaining the biochemical narrative of each glass to international guests.

· Opportunity Card holders, international mixologists, or hospitality talents currently in the EU/Germany with strong English skills.

What We Offer (Candidate Value Proposition):

· Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.

· Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.

· Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.

· Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.

How to Apply: Send your CV by E-Mail: [email protected]